TREAT YOUR TEAM TO THE ULTIMATE NIGHT OF TERROR
Host an evening of fear and feasting at PrimEvil 2025 – with exclusive access to Explorers Restaurant, spine-chilling scare attractions, and hauntingly good food.
The alternative Christmas Party or company social your team won’t forget… if they make it out.
Ready to start planning?
Get in touch today and we’ll help bring your event to life.
Please contact us for more details or to book – call us on 01603 876310 or email info@primevil-scare.com.
WHY CHOOSE PRIMEVIL FOR YOUR NEXT EVENT?
- Unique location and experience in rural Norfolk
- Bespoke packages to suit your business
- Tailored menus and dietary requirements catered for
- Free parking & Wi-Fi
- Short distance from Norwich, the A47 and NDR
- Dedicated event team on-site
ROOM HIRE
The Explorers
This steampunk themed area is a perfect place for socialising and dining, ahead of the horror.
- Up to 80 guests
- Multiple seating arrangements available
- Projector and Screen available if required
Bespoke half day packages from £600, customisable catering options, retail and exclusive activities available, please enquire for more details.
FOOD & DRINK OPTIONS
Menu A – Canapés & Drinks Reception – £12.95 per person
Available for groups of 30–100 guests
Private use of Explorers Restaurant from 6.00pm–8.30pm
Includes:
• Glass of fizz or bottle of beer on arrival
• 5 canapés per person
Canapé selection:
• Norfolk pork, sage & caramelised onion sausage rolls
• Vegan ‘squash’age rolls
• Warm Binham Blue cheese, leek & walnut tarts
• Salt & pepper squid with Thai sweet chilli
• Mozzarella, basil & sun-blushed tomato bruschetta
• Roasted red pepper hummus & black olive tapenade toasts
FOOD & DRINK OPTIONS
Menu B – Two-Course Hot Buffet – £24.95 per person
Available for groups of 30–80 guests
Private use of Explorers Restaurant from 6.00pm–10.00pm
Food served at a time to suit your party (until 8.15pm)
Full bar service included – Drinks packages available on arrival or for tables
Mains:
• Eight-hour slow-cooked beef chilli with rice, sour cream & guacamole
• Cajun spiced chicken with pineapple & chilli salsa
• Norfolk pork sausages with mustard & toffee apple glaze
• Vegan three bean chilli
• Vegan sausages
Sides:
• Garlic & rosemary roasted baby new potatoes
• Seasonal green salad
• Homemade slaw
Dessert Table:
• Ghostly vanilla cupcakes
• ROARR! chocolate brownie bites
• Salted caramel Biscoff doughnuts
• Strawberry cheesecake pots
• Lemon meringues
• Mini butterscotch flapjack bites
